Vegetarian Fish

4 servings

30 minutes

Vegetarian 'fish' is a culinary masterpiece created for those who want to enjoy the taste of a traditional dish without using meat. The recipe is based on Adyghe cheese, which resembles the delicate fillet of fish in texture and flavor richness. Its aroma is enhanced by soy sauce and enveloping notes of nori, creating a sense of marine freshness. The batter made with turmeric gives the dish an appetizing golden hue and a crispy crust. This dish is perfect for a special dinner or buffet, surprising guests with its unusual presentation and harmony of flavors. European cuisine is known for its experiments, and this recipe is a wonderful confirmation: simple yet exquisite, it will satisfy even the most discerning gourmets.

Energy value per serving

• Calories: 377.9
• Proteins: 23.9g
• Fats: 22.4g
• Carbohydrates: 12.9g

Ingredients

• Soy sauce: 0.5 glass
• Dry seaweed nori: 4 pc
• Adyghe cheese: 300 g
• Wheat flour: 2 tbsp
• Chicken egg: 1 pc
• Turmeric: 1 tsp
• Olive oil: 2 tbsp

Cooking steps

1. We make batter. Beat the egg, add flour to the desired consistency, and add turmeric.

   Required ingredients:

   • Chicken egg: 1 piece
   • Wheat flour: 2 tablespoons
   • Turmeric: 1 teaspoon

2. Cut the Adyghe cheese into slices (not thin).

   Required ingredients:

   • Adyghe cheese: 300 g

3. We dip pieces of cheese in soy sauce and wrap them in nori.

   Required ingredients:

   • Soy sauce: 0.5 glass
   • Dry seaweed nori: 4 pieces

4. Dip in batter and fry on both sides until golden brown.

   Required ingredients:

   • Olive oil: 2 tablespoons