Baked potatoes in sauce, under cheese

4 servings

105 minutes

Baked potatoes in sauce under cheese is a cozy dish that brings the warmth of home. Its roots trace back to European cuisine, where potatoes have long been a staple in many recipes. Potato slices soaked in spicy adjika and tender mayonnaise acquire a rich, slightly spicy flavor, while baking makes them soft inside and crispy outside. The golden crust of grated cheese adds a delicate, gooey texture and gives an appetizing aroma to the dish. It is a versatile side that pairs well with meat and vegetable dishes and can also serve as an independent snack. An ideal treat for a cozy dinner or friendly gathering!

Energy value per serving

• Calories: 281.1
• Proteins: 10.8g
• Fats: 13.1g
• Carbohydrates: 32.1g

Ingredients

• Potato: 7 pc
• Mayonnaise: 2 tbsp
• Adjika: 1 tsp
• Grated cheese: 100 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the potatoes and slice them into rounds. Add salt and pepper to taste, mix well. Combine all the potatoes with mayonnaise and adjika, and let it soak.

   Required ingredients:

   • Potato: 7 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise: 2 tablespoons
   • Adjika: 1 teaspoon

2. At this time, grease the mold with olive oil.

3. Layer the potatoes, sprinkle with grated cheese. Bake until done (50–60 minutes).

   Required ingredients:

   • Potato: 7 pieces
   • Grated cheese: 100 g