L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Onion JamItalian cuisine
Paella dish
Pork KnuckleCzech cuisine
Paella dish
Beetroot PkhaliGeorgian cuisine
Paella dish
Millet PorridgeRussian cuisine
Paella dish
FattushLebanese cuisine
Paella dish
ShurpaUzbek cuisine
Paella dish
Goan Vindaloo CurryIndian cuisine

Baked potatoes in sauce, under cheese

4 servings

105 minutes

Baked potatoes in sauce under cheese is a cozy dish that brings the warmth of home. Its roots trace back to European cuisine, where potatoes have long been a staple in many recipes. Potato slices soaked in spicy adjika and tender mayonnaise acquire a rich, slightly spicy flavor, while baking makes them soft inside and crispy outside. The golden crust of grated cheese adds a delicate, gooey texture and gives an appetizing aroma to the dish. It is a versatile side that pairs well with meat and vegetable dishes and can also serve as an independent snack. An ideal treat for a cozy dinner or friendly gathering!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
281.1
kcal
10.8g
grams
13.1g
grams
32.1g
grams
Ingredients
4servings
Potato
7 
pc
Mayonnaise
2 
tbsp
Adjika
1 
tsp
Grated cheese
100 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Peel the potatoes and slice them into rounds. Add salt and pepper to taste, mix well. Combine all the potatoes with mayonnaise and adjika, and let it soak.

    Required ingredients:
    1. Potato7 pieces
    2. Salt to taste
    3. Ground black pepper to taste
    4. Mayonnaise2 tablespoons
    5. Adjika1 teaspoon
  • 2

    At this time, grease the mold with olive oil.

  • 3

    Layer the potatoes, sprinkle with grated cheese. Bake until done (50–60 minutes).

    Required ingredients:
    1. Potato7 pieces
    2. Grated cheese100 g

Similar recipes