Cabbage with sour cream and herbs
4 servings
60 minutes
Cabbage with sour cream and herbs is a simple yet exquisite dish of European cuisine filled with freshness and lightness. It combines tender stewed cabbage with a creamy sour cream dressing and aromatic herbs. The white cabbage, gently infused with butter, becomes silky and juicy, while sorrel, dill, cilantro, parsley, and green onions add a bright, refreshing flavor. This dish can be served as a light appetizer or as a side to meat and fish dishes. Its mild sweet-sour taste harmonizes beautifully with the creaminess of the sour cream, making the cabbage particularly appetizing. An ideal choice for those who appreciate simplicity in preparation and natural ingredients.
1
Chop the cabbage. Place it in a pan, set on medium heat, adding butter. Chop the greens.
- White cabbage: 1 piece
- Butter: 1 teaspoon
- Sorrel: 1 bunch
- Dill: 0.5 bunch
- Coriander: 0.5 bunch
- Parsley: 0.5 bunch
- Green onions: 1 bunch
2
10 minutes before the cabbage is ready, add greens to it. Stir, season with salt and pepper. 5 minutes before the dish is ready, add sour cream and stir. Simmer on low heat with a lid.
- Sorrel: 1 bunch
- Dill: 0.5 bunch
- Coriander: 0.5 bunch
- Parsley: 0.5 bunch
- Green onions: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
- Sour cream: 200 g