Beef with hoisin sauce

2 servings

20 minutes

Beef with hoisin sauce is a gourmet dish that combines tender pieces of meat with the rich, caramel-spicy flavor of the famous Asian sauce. This recipe merges European culinary traditions with Eastern notes, creating a harmony of flavors. The beef is quickly stir-fried in a wok to retain its juiciness, while broccoli and glass noodles add lightness and freshness to the dish. Hoisin gives depth to the meat's flavor, while sesame oil and spicy Thai sauce add zest. This dish is perfect for family dinners or special occasions, impressing with its rich aromas and depth of flavor.

Energy value per serving

• Calories: 677
• Proteins: 57.2g
• Fats: 38.6g
• Carbohydrates: 24.6g

Ingredients

• Broccoli cabbage: 100 g
• Lean beef: 500 g
• Funchoza: 50 g
• Sesame oil: 0.5 tsp
• Hot Thai Sauce: 1 g
• Hoisin sauce: 2 tsp
• Vegetable oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Pat the room temperature beef dry and slice it thinly.

   Required ingredients:

   • Lean beef: 500 g

2. Boil water, add salt, and cook broccoli for 3 minutes.

   Required ingredients:

   • Broccoli cabbage: 100 g

3. Pour boiling water over the funchose for 5 minutes.

   Required ingredients:

   • Funchoza: 50 g

4. Heat vegetable oil in a pan until it smokes and quickly fry the beef (2 minutes).

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Lean beef: 500 g

5. Drain the water from the broccoli and leave it in the pot to keep warm.

6. Add hoisin, sesame oil, and hot sauce to the beef. Season with salt and pepper to taste.

   Required ingredients:

   • Hoisin sauce: 2 teaspoons
   • Sesame oil: 0.5 teaspoon
   • Hot Thai Sauce: 1 g
   • Salt:  to taste
   • Ground black pepper:  to taste

7. Serve beef with funchose and broccoli.

   Required ingredients:

   • Broccoli cabbage: 100 g
   • Funchoza: 50 g
   • Lean beef: 500 g