Kabardian style chicken drumsticks
4 servings
90 minutes
Kabardian chicken drumsticks are a dish with rich flavor and deep aroma. It combines the tenderness of stewed chicken, the sweetness of caramelized onions, and the spiciness of paprika, creating a hearty and warming meal. Traditionally, sour cream sauce adds softness and creamy texture to the dish, while garlic and spices provide piquant notes. This dish is perfect for cozy family dinners or festive tables. Its origin is linked to author cuisine that experiments with flavor combinations inspired by Caucasian traditions. Kabardian drumsticks are best served with a side of fresh vegetables or homemade bread to enjoy the rich sauce. Each serving of this dish carries warmth and care, turning an ordinary dinner into a gastronomic delight.
1
Sear the drumstick with water and a whole onion on high heat, then reduce the heat and simmer until the water evaporates.
- Chicken drumstick: 1 kg
- Water: 1 glass
- Onion: 4 pieces
2
Fry the chicken drumstick, then sauté the remaining diced onion with paprika beside it.
- Chicken drumstick: 1 kg
- Onion: 4 pieces
- Paprika: to taste
3
Mix everything, add sour cream, garlic, spices, and simmer for a couple of minutes.
- Sour cream: 250 g
- Garlic: 4 cloves
- Salt: to taste
- Ground black pepper: to taste