Meatloaf with tomatoes
4 servings
85 minutes
Meat loaf with tomatoes is a hearty and aromatic dish of European cuisine that perfectly combines the juiciness of ground beef with the spiciness of spices and the freshness of tomatoes. Its roots trace back to home cooking traditions where meat casseroles were popular due to their simplicity and rich flavor. Tender ground meat enriched with onions, garlic, and bacon becomes even tastier with the addition of eggs, mustard, and herbs. The juicy baked crust contrasts with the tender texture inside, while fresh cherry tomatoes add a slight tang and freshness. This dish is great for family dinners and festive gatherings as it is easy to prepare and delights with its rich taste. It is served with a side dish or fresh bread, creating a harmonious blend of flavors.
1
Preheat the oven to 200 degrees. Soak the bread. Chop the onion and garlic. Cut the bacon into cubes. Squeeze the bread and mix it with meat, onion, garlic, and bacon.
- White bread: 100 g
- Onion: 3 heads
- Garlic: 2 cloves
- Bacon: 50 g
- Ground beef: 800 g
2
Mix eggs with mustard and herbs, then add to minced meat. If the mixture crumbles, add breadcrumbs. Season with salt and pepper.
- Chicken egg: 2 pieces
- Mustard: 1 teaspoon
- Chopped parsley: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
3
Line the mold with foil and add the minced meat. Place in the oven for 50 minutes. Arrange tomatoes on the meatloaf, season with salt and pepper. Bake for 10 minutes.
- Cherry tomatoes: 250 g
- Salt: to taste
- Ground black pepper: to taste