Cod cutlets
8 servings
110 minutes
Cod cutlets are a refined dish of American cuisine that embodies the tenderness of sea fish and the aroma of fresh herbs. The history of this recipe traces back to traditional fishing settlements in New England, where cod was a primary food source. The crispy breading conceals the juicy and tender texture of the fish, infused with butter, lemon juice, and herbs. Potatoes add softness to the cutlets while celery and onion provide a hint of spiciness. These cutlets pair perfectly with mayonnaise or cream-based sauces and can be served as a standalone dish or with a side. Their flavor is sophisticated and balanced, requiring only a little time to prepare but promising gastronomic pleasure. They are suitable for both cozy family dinners and impressive presentations at festive tables.
1
Heat 2 tablespoons of oil in a pan over medium heat. Add celery, finely chopped onion, garlic, and sauté, stirring, until soft for about eight minutes.
- Olive oil: 6 tablespoons
- Celery stalk: 2 pieces
- Onion: 1 head
- Garlic: 1 clove
2
Pour salted water over the potatoes, bring to a boil, reduce heat to medium, and cook for about fifteen minutes until soft. Drain the water, set half of the potatoes on a plate. Transfer the remaining part to a bowl and mash, adding the onion mixture.
- Potato: 400 g
- Salt: to taste
3
Season the cod fillet with salt and pepper to taste. In a large skillet, heat 2 tablespoons of olive oil, add the cod, and cook for about ten minutes, flipping once. Let the cooked fish cool and break it into small pieces.
- Cod fillet: 450 g
- Olive oil: 6 tablespoons
- Salt: to taste
- Ground black pepper: to taste
4
Add breadcrumbs, mayonnaise, herbs, egg yolk, and lemon juice to the potato and onion mixture, mix well with the remaining potato and fish fillet. Divide by hand, form 8 patties, place them on baking paper, cover with film, and refrigerate for thirty minutes to firm up.
- Breadcrumbs: 0.5 glass
- Mayonnaise: 45 g
- Dill: 2 tablespoons
- Parsley: 40 g
- Egg yolk: 1 piece
- Lemon juice: 1 tablespoon
5
In a skillet over medium heat, heat 1 tablespoon of olive oil and 2 tablespoons of butter, add the patties and cook, flipping once, until golden brown for about eight minutes.
- Olive oil: 6 tablespoons
- Butter: 2 tablespoons