Lemon Salmon
6 servings
15 minutes
Lemon salmon is an exquisite dish of American cuisine where the freshness of citrus harmonizes with the tenderness of fish. The history of this recipe roots back to California cuisine tradition, known for simple yet flavorful seafood. The aromatic sauce with lime and garlic gives the salmon a tangy zest that highlights its natural flavor. Butter makes the fish's texture tender and juicy, while lime zest adds a subtle, refreshing note. Grilled, this salmon acquires a light smoky aroma, making it perfect for a summer dinner. The dish pairs wonderfully with grilled vegetables or a light salad, creating a balance of flavors. It not only delights with its gastronomic qualities but also serves as a healthy option for those who value nutritious eating.
1
For the sauce, blend chopped garlic, lime juice, salt, and pepper. Add melted butter and whip for about thirty more seconds.
- Garlic: 1 clove
- Lime juice: 0.3 glass
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
- Butter: 120 g
2
Preheat the grill to medium heat. Season the salmon fillet with salt and pepper to taste and bake on a lightly oiled rack for four minutes. Flip the fish and cook for another four to six minutes.
- Salmon fillet: 6 pieces
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
3
Sprinkle the finished dish with lime zest, serve one tablespoon of the prepared sauce with each portion.
- Lime zest: 1.5 teaspoon
- Lime juice: 0.3 glass