Beef Stroganoff with Dijon Mustard
4 servings
35 minutes
Beef Stroganoff is a gem of Russian cuisine, known for its tender taste and rich aroma. This dish originated in the 19th century and is associated with Count Alexander Stroganov. In this interpretation, the traditional recipe gains zest from Dijon mustard, enhancing the creaminess of the sauce and making the flavor more intense. Beef tenderloin sautéed in butter becomes surprisingly tender, while mushrooms add depth and textural variety. Serving it in a crispy bun makes the dish not only elegant but also convenient to serve. This version is perfect for cozy home dinners or impressive gastronomic evenings.
1
Slice the beef tenderloin against the grain into thin pieces (1.5 cm thick) and fry in butter. Add salt and pepper to taste.
- Beef: 600 g
- Butter: 80 g
- Salt: to taste
- Ground black pepper: to taste
2
Add 100 ml of water and simmer for 15 minutes until the meat is tender.
3
Then add mushrooms, cream, mustard, and simmer for another 10 minutes.
- Champignons: 300 g
- Cream: 200 g
- Dijon mustard: 1 tablespoon
4
Carefully cut off the top of the bun and remove the soft part. Bake the bun in the oven for 7 minutes until crispy.
- Sesame bun: 4 pieces
5
Put the heated beef stroganoff in the bun.