Pork ribs in tomato marinade
6 servings
40 minutes
Pork ribs in tomato marinade are a vibrant dish of Russian cuisine that combines depth of flavor and rich history. The meat soaked in the aromas of tomato, garlic, and spices becomes tender and juicy. The marinade with a slight tang from lemon juice and spicy clove gives the ribs a special depth, while baking with honey-mustard sauce creates an appetizing caramelized crust. This dish is perfect for family dinners and friendly gatherings, especially in cold weather when you want to warm up with rich flavors. It can be served with baked vegetables, fresh bread, or a classic side dish. It not only delights the taste but also creates an atmosphere of home comfort, transporting you into the traditions of Russian cuisine where simplicity, richness, and warmth are the main values.
1
Combine water, tomato paste, chopped onion, chopped garlic, lemon juice, pepper, and cloves. Boil over medium heat for about 10 minutes.
- Water: 6 glasss
- Tomato paste: 3.5 tablespoons
- Onion: 1 piece
- Garlic: 3 cloves
- Lemon juice: 1 tablespoon
- Black peppercorns: to taste
- Carnation: to taste
2
Then dip the ribs in the marinade so that the liquid completely covers them and boil for 1 hour. Remove from the pot and let cool.
- Pork ribs: 900 g
3
Mix half a cup of marinade, salt, honey, mustard, and vinegar. Bring to a boil and simmer for 5-7 minutes. Then, brush the ribs with the sauce on both sides and place them on a foil-covered baking tray. Bake in the oven for 5-7 minutes at 240 degrees on one side. Then flip to the other side, brush with sauce, and bake for another 5-7 minutes.
- Salt: 1 teaspoon
- Honey: 330 g
- Mustard: 0.3 tablespoon
- Vinegar: 1 tablespoon