Chicken fillet in sour cream with onions

2 servings

30 minutes

Chicken fillet in sour cream with onions is a simple yet surprisingly tender dish of Russian cuisine, infused with the aroma of fried onions and the creamy softness of sour cream. This combination gives the meat a special juiciness, making it melt in your mouth. The recipe has roots in traditional village lunches where sour cream is an important part of the diet, and its simplicity makes it accessible to everyone. It is perfect for a cozy family dinner or a daily menu when you want something hearty yet light. Served with mashed potatoes, buckwheat, or fresh vegetables, it complements them with its rich flavor. The chicken fillet soaked in spices acquires a subtle spicy note that harmonizes well with the sweet onion. This is a classic that never loses its relevance.

Energy value per serving

• Calories: 903.7
• Proteins: 50g
• Fats: 72.4g
• Carbohydrates: 10g

Ingredients

• Chicken fillet: 2 pc
• Sour cream 20%: 200 g
• Onion: 1 head
• Vegetable oil: 100 ml
• Salt: 0.5 tsp
• Spices for poultry: 1 tsp

Cooking steps

1. Cut the fillet into pieces, add salt and chicken seasoning. Place in a pan with vegetable oil and fry until it starts to brown.

   Required ingredients:

   • Chicken fillet: 2 pieces
   • Salt: 0.5 teaspoon
   • Spices for poultry: 1 teaspoon
   • Vegetable oil: 100 ml

2. We throw sliced onions into the pan.

   Required ingredients:

   • Onion: 1 head

3. Once the onion turns golden, add sour cream, mix, and let it sit on the heat for 5 minutes.

   Required ingredients:

   • Sour cream 20%: 200 g