Chicken with cinnamon and raisins

2 servings

60 minutes

Chicken with cinnamon and raisins is a refined dish that harmoniously combines sweetness and spiciness. The origins of such a combination can be found in Russian cuisine, where spices and dried fruits are often used to add depth to meat dishes. Tender chicken fillet is marinated in soy sauce and sugar, then sautéed with cinnamon, creating a warm, slightly caramelized aroma. The added raisins give the dish a sweet note that contrasts with the salty-spicy tones of the meat. This dish pairs perfectly with rice, which absorbs the sauce, making the flavor even richer. It can be served as an everyday treat or as an original dish for a festive table.

Energy value per serving

• Calories: 595.2
• Proteins: 53g
• Fats: 20.8g
• Carbohydrates: 49g

Ingredients

• Chicken fillet: 2 pc
• Soy sauce: 5 tbsp
• Sugar: 2 tsp
• Cinnamon: 1 tsp
• Vegetable oil: 2 tbsp
• Raisin: 100 g

Cooking steps

1. Soak the raisins in boiling water.

   Required ingredients:

   • Raisin: 100 g

2. Cut the fillet into small pieces, transfer to a deep dish, pour in soy sauce, and add 1 teaspoon of sugar. Let marinate for at least 30 minutes.

   Required ingredients:

   • Chicken fillet: 2 pieces
   • Soy sauce: 5 tablespoon
   • Sugar: 2 teaspoons

3. Heat oil in a pan and fry the fillet, sprinkle with cinnamon and 1 teaspoon of sugar, pour in 4 tablespoons of water, and stir.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Chicken fillet: 2 pieces
   • Cinnamon: 1 teaspoon
   • Sugar: 2 teaspoons

4. Cover with a lid and leave on low heat for 8 minutes.

5. Squeeze the raisins, add to the pan, and mix. Leave on low heat for another 5 minutes.

   Required ingredients:

   • Raisin: 100 g

6. Serve the cooked fillet with rice.