Potato cutlets with cheese

4 servings

30 minutes

Potato cutlets with cheese are a tender and hearty dish of Russian cuisine that brings the warmth and comfort of home dining. The roots of the recipe trace back to the traditions of simple village dishes where potatoes were the basis of many meals. Combined with aromatic garlic, fresh herbs, and stretchy cheese, the cutlets acquire a rich flavor and an appetizing crispy crust. They can be served as a standalone dish with sour cream or fresh vegetables, as well as used as a side dish. Perfect for a cozy family dinner or festive table. The ease of preparation makes them accessible even for those just getting acquainted with culinary art.

Energy value per serving

• Calories: 302
• Proteins: 16.4g
• Fats: 19.6g
• Carbohydrates: 15.6g

Ingredients

• Potato: 3 pc
• Cheese: 200 g
• Green: 1 bunch
• Garlic: 1 clove
• Sour cream: 3 tbsp
• Chicken egg: 1 pc
• Wheat flour: to taste

Cooking steps

1. Boil the potatoes and let them cool.

   Required ingredients:

   • Potato: 3 pieces

2. Grate the potato and cheese.

   Required ingredients:

   • Potato: 3 pieces
   • Cheese: 200 g

3. Add finely chopped greens and grated garlic.

   Required ingredients:

   • Green: 1 bunch
   • Garlic: 1 clove

4. Add sour cream and an egg.

   Required ingredients:

   • Sour cream: 3 tablespoons
   • Chicken egg: 1 piece

5. Shape the patties, coat them in flour, and fry in a pan.

   Required ingredients:

   • Wheat flour:  to taste