Chicken with garlic, lemon and pepper

4 servings

20 minutes

Chicken with garlic, lemon, and pepper is a harmonious blend of freshness and spiciness that adds depth to the dish's flavor. This recipe comes from Irish cuisine, where simplicity of ingredients meets rich aroma. Fried chicken fillet soaked in lemon juice and zest becomes incredibly juicy and tender, while garlic and pink pepper add zest. Shallots highlight sweet notes, and parsley brings lightness. This dish is perfect for cozy family dinners or festive meals, filling the kitchen with Mediterranean freshness infused with Irish tradition. Serve with crusty bread or a light side to enjoy its rich flavor.

Energy value per serving

• Calories: 422.3
• Proteins: 60.3g
• Fats: 13.2g
• Carbohydrates: 12.2g

Ingredients

• Garlic: 8 clove
• Chicken fillet: 1 kg
• Shallots: 4 head
• Lemon: 2 pc
• Olive oil: 40 ml
• Chopped parsley: 4 tbsp
• Pink pepper: 5 g

Cooking steps

1. Use a wooden rolling pin to flatten the chicken fillet between two sheets of foil.

   Required ingredients:

   • Chicken fillet: 1 kg

2. Cut the meat into thin long strips and fry in olive oil with thinly sliced onion, coarsely chopped garlic, and pink pepper.

   Required ingredients:

   • Chicken fillet: 1 kg
   • Shallots: 4 heads
   • Garlic: 8 cloves
   • Pink pepper: 5 g
   • Olive oil: 40 ml

3. After a couple of minutes of frying, splash lemon juice into the pan, sprinkle with parsley and lemon zest, and fry for another three minutes.

   Required ingredients:

   • Lemon: 2 pieces
   • Chopped parsley: 4 tablespoons
   • Lemon: 2 pieces