Beef steak with vegetables

4 servings

15 minutes

Beef steak with vegetables embodies the Mexican passion for rich flavors and simplicity in cooking. Beef fillet, generously seasoned with salt and pepper, is sautéed in butter until golden brown while retaining tenderness inside. This dish recalls traditional Mexican meat preparation methods where juiciness and the natural taste of ingredients are essential. It pairs perfectly with roasted vegetables, fresh salsas, or spicy sauces, enhancing the complex flavor nuances. This steak is not just a hearty dish but a symbol of friendly gatherings, aromatic dinners, and warm conversations. It is prepared quickly but enjoyed slowly, savoring every flavor note infused with the richness of Mexican cuisine.

Energy value per serving

• Calories: 274.2
• Proteins: 18.6g
• Fats: 22.2g
• Carbohydrates: 0.1g

Ingredients

• Butter: 30 g
• Beef fillet: 400 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the beef fillet with pieces of fat into slices of 2 cm.

   Required ingredients:

   • Beef fillet: 400 g

2. Rub the steaks with salt and black pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

3. Melt butter in a pan and fry steak slices for 3-4 minutes on each side.

   Required ingredients:

   • Butter: 30 g
   • Beef fillet: 400 g