Arrest
4 servings
60 minutes
Aresta is an exquisite dish of European cuisine that harmoniously combines aromatic sage, spicy garlic, and tender pork tenderloin. Its roots trace back to the traditions of medieval cooks who aimed to highlight the natural flavor of meat with simple yet expressive spices. Fried in cold olive oil until golden brown, the pork becomes juicy inside and crispy outside. Sage infuses the meat fibers with a refined spicy note, while garlic adds richness and depth of flavor. Aresta is perfect for cozy family dinners or festive gatherings, accompanied by a glass of red wine. The dish embodies the simplicity and nobility of European gastronomy, showcasing the art of balancing flavors and textures.
1
Rub the pork tenderloin with a mixture of garlic, finely chopped sage, salt, pepper, and olive oil.
- Garlic: 4 cloves
- Sage: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: to taste
2
We tie the cut with culinary thread, threading the remaining sage branches under the thread.
3
Pour olive oil into a pot, add pork, and place it on high heat. The oil should be cold for the meat to fry to a golden crust. Sear the meat on all sides, then cover with a lid.
- Olive oil: to taste
- Pork: 1.5 kg