Pork ribs in marinade
6 servings
120 minutes
Pork ribs in marinade are a true gastronomic find of Russian cuisine. This recipe embodies a combination of spicy and sweet notes created by a unique marinade. Honey, mustard, and grapefruit juice give the ribs a rich aroma and caramel crust, while soy sauce adds depth to their flavor. The ribs are first marinated to absorb all the spice's essence and then roasted to a golden hue. This dish is perfect for cozy family dinners as well as festive feasts where it will be a centerpiece on the table. It pairs wonderfully with baked vegetables, potatoes, or fresh green salads. The history of such marinades goes back centuries when meat was infused with spices to enhance its flavor and preservation. Today this dish remains beloved for its richness and appetizing appearance.
1
Wash the ribs, dry them.
- Pork ribs: 1 kg
2
Make a marinade. For this, mix honey with vegetable oil, add mustard, juice of 1 grapefruit, salt, and pepper. Add soy sauce.
- Honey: 1 teaspoon
- Vegetable oil: 1 tablespoon
- Mustard: 1 teaspoon
- Grapefruits: 1 piece
- Salt: pinch
- Ground black pepper: pinch
- Soy sauce: 2 tablespoons
3
Mix everything. Marinate the ribs and leave for about 1 hour.
- Pork ribs: 1 kg
4
After that, fry, turning and lightly drizzling with sauce.
- Pork ribs: 1 kg
- Soy sauce: 2 tablespoons