Pork ribs in marinade

6 servings

120 minutes

Pork ribs in marinade are a true gastronomic find of Russian cuisine. This recipe embodies a combination of spicy and sweet notes created by a unique marinade. Honey, mustard, and grapefruit juice give the ribs a rich aroma and caramel crust, while soy sauce adds depth to their flavor. The ribs are first marinated to absorb all the spice's essence and then roasted to a golden hue. This dish is perfect for cozy family dinners as well as festive feasts where it will be a centerpiece on the table. It pairs wonderfully with baked vegetables, potatoes, or fresh green salads. The history of such marinades goes back centuries when meat was infused with spices to enhance its flavor and preservation. Today this dish remains beloved for its richness and appetizing appearance.

Energy value per serving

• Calories: 578.4
• Proteins: 26.3g
• Fats: 52g
• Carbohydrates: 2.9g

Ingredients

• Pork ribs: 1 kg
• Vegetable oil: 1 tbsp
• Mustard: 1 tsp
• Honey: 1 tsp
• Soy sauce: 2 tbsp
• Ground black pepper: pinch
• Salt: pinch
• Grapefruits: 1 pc

Cooking steps

1. Wash the ribs, dry them.

   Required ingredients:

   • Pork ribs: 1 kg

2. Make a marinade. For this, mix honey with vegetable oil, add mustard, juice of 1 grapefruit, salt, and pepper. Add soy sauce.

   Required ingredients:

   • Honey: 1 teaspoon
   • Vegetable oil: 1 tablespoon
   • Mustard: 1 teaspoon
   • Grapefruits: 1 piece
   • Salt:  pinch
   • Ground black pepper:  pinch
   • Soy sauce: 2 tablespoons

3. Mix everything. Marinate the ribs and leave for about 1 hour.

   Required ingredients:

   • Pork ribs: 1 kg

4. After that, fry, turning and lightly drizzling with sauce.

   Required ingredients:

   • Pork ribs: 1 kg
   • Soy sauce: 2 tablespoons