Chicken rolls with cheese and mushrooms
3 servings
60 minutes
Chicken roll-ups with cheese and mushrooms are an exquisite dish of French cuisine that combines the tenderness of chicken fillet with the rich flavor of mushrooms and melted cheese. This dish originated as a variation of traditional meat rolls but with characteristic French elegance. Each piece reveals the softness of the meat, the creamy texture of the cheese, and the spiciness of champignons, creating a harmonious taste. Baked in the oven, the roll-ups acquire a golden crust while their filling remains juicy and aromatic. This recipe is perfect for both festive dinners and cozy family lunches, bringing a touch of French chic to your table.
1
Chop the mushrooms and onion very finely. I used an onion chopper for this.
- Champignons: 6 pieces
- Red onion: 0.5 piece
2
Fry the mushrooms and onions.
- Champignons: 6 pieces
- Red onion: 0.5 piece
3
Wash the chicken fillet and lightly pound it to make the pieces thinner and more even.
- Chicken fillet: 600 g
4
Mix mushrooms with onions with grated cheese, add mayonnaise and stir into a homogeneous paste.
- Champignons: 6 pieces
- Red onion: 0.5 piece
- Cheese: 150 g
- Light mayonnaise: to taste
5
Place the filling on the prepared pieces of fillet, roll them up into rolls, and secure with toothpicks. They should be soaked beforehand to prevent burning.
- Chicken fillet: 600 g
6
Place the rolls in a baking dish, lightly grease the sides with mayonnaise, and send to a preheated oven at 200 degrees for 40-50 minutes.
- Chicken fillet: 600 g
- Light mayonnaise: to taste