Stewed beef with vegetables
3 servings
75 minutes
Oven-baked beef with vegetables is a cozy dish of Russian cuisine, infused with the warmth of home. Beef, seared to a golden crust, becomes incredibly tender after slow cooking in the oven. Bell peppers, mushrooms, carrots, and parsnips add juiciness and a hint of sweetness, while potatoes provide heartiness. Sour cream and herbs complete the dish with creaminess and freshness. This dish is perfect for a family dinner—the aroma filling the kitchen gathers everyone at the table in anticipation of true culinary delight. It can be served directly in pots to retain warmth and flavor richness.
1
Cut the beef into pieces about 2x2 cm. Fry in a hot pan with olive oil until golden brown, about three minutes on each side.
- Beef: 400 g
- Sweet pepper: 1 piece
- Fresh champignons: 150 g
2
Chop bell pepper and mushrooms, and sauté with onion, garlic, carrot, and parsnip in olive oil until golden, seasoning with salt, pepper, and paprika.
- Onion: 1 head
- Garlic: to taste
- Carrot: to taste
- Parsnip: to taste
- Salt: to taste
- Ground black pepper: to taste
- Sweet paprika: to taste
3
Peel the potatoes and cut them into pieces.
- Potato: 2 pieces
4
Layer everything in pots: potatoes, meat, vegetables, greens, and sour cream.
- Green: to taste
- Sour cream 10%: 1 jar
5
Send to the oven preheated to 180 degrees for 40-60 minutes.