French meat with potatoes and tomatoes
5 servings
45 minutes
French-style meat with potatoes and tomatoes is a true celebration of flavor and aroma. The history of this dish traces back to French cuisine, where the tradition of baking meat with vegetables and creamy sauces signifies sophistication. Juicy pieces of pork fillet soaked in mayonnaise and spices combine with soft potatoes and refreshing tomato slices, creating an incredible balance of textures and flavors. A delicate layer of melted cheese completes the composition, giving the dish an appetizing crust and rich creamy hue. This dish is perfect for family dinners and festive gatherings, providing warmth and comfort. It is easy to prepare, and the result always delights with its rich taste and magnificent aroma.
1
Peel the potatoes and slice them into rounds, place them on a baking sheet. Season with salt and pepper, and brush with butter.
- Potato: 5 piece
- Salt: to taste
- Ground black pepper: to taste
- Butter: 10 g
2
On top, we place sliced pork fillet, cover it with mayonnaise, and then add sliced tomatoes.
- Pork fillet: 3 pieces
- Mayonnaise: 180 g
- Tomatoes: 4 pieces
3
Again, we spread a thin layer of mayonnaise.
- Mayonnaise: 180 g
4
Place in a preheated oven for 45 minutes, then remove and sprinkle with grated cheese. Then return to the oven to melt the cheese.
- Cheese: 100 g