Potato casserole with cauliflower

4 servings

35 minutes

Potato casserole with cauliflower is a heartfelt dish of Belarusian cuisine that embodies the traditions of simple yet rich flavors. Its history traces back to rural homes where housewives skillfully combined available ingredients to create hearty and aromatic meals. The delicate potato puree covering a layer of juicy cauliflower, carrots, and onions fills the dish with a velvety texture. The casserole is soaked in a creamy sauce and topped with a golden crust of melted cheese, adding softness and depth of flavor. It is perfect for family dinners or cozy Sunday lunches. It can be served as a standalone dish or complemented with fresh herbs and sour cream to enhance the subtle notes of vegetable aroma.

Energy value per serving

• Calories: 148.8
• Proteins: 6.2g
• Fats: 1.9g
• Carbohydrates: 29.4g

Ingredients

• Potato: 300 g
• Cauliflower: 300 g
• Onion: 2 head
• Garlic: 2 clove
• Milk: 150 ml
• Grated cheese: to taste
• Carrot: 150 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Let's boil the potatoes.

   Required ingredients:

   • Potato: 300 g

2. While the potatoes are boiling, we will sauté the carrots, cauliflower, onion, and garlic.

   Required ingredients:

   • Carrot: 150 g
   • Cauliflower: 300 g
   • Onion: 2 heads
   • Garlic: 2 cloves

3. We will lay everything on the baking sheet, and place the potatoes on top of the cauliflower. We will add milk. We will sprinkle with grated cheese.

   Required ingredients:

   • Milk: 150 ml
   • Grated cheese:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Bake in the oven for 15 minutes at a temperature of 180–200 degrees.