Chicken baked in the oven, in honey-tomato marinade

6 servings

120 minutes

Chicken baked in honey-tomato marinade is a dish that embodies the harmony of sweetness and spiciness. This recipe, rooted in Russian cuisine, combines the rich flavor of tomatoes with the soft sweetness of honey, creating a fragrant delicacy with a crispy golden crust. Garlic and spices add depth to it, while the marinating process allows the meat to become incredibly juicy. Baked chicken is perfect for a family dinner or festive table, filling the home with appetizing aromas. It can be served with a side of fresh vegetables, potatoes, or porridge, highlighting the richness of flavors. This dish not only delights the taste buds but also symbolizes comfort and home warmth.

Energy value per serving

• Calories: 563.3
• Proteins: 41g
• Fats: 42.1g
• Carbohydrates: 5.4g

Ingredients

• Mayonnaise: 2 tbsp
• Chicken: 1 pc
• Tomato paste: 1 tbsp
• Honey: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Spices: to taste
• Garlic: 7 clove
• Vegetable oil: 1 tbsp

Cooking steps

1. Thoroughly wash and dry the chicken carcass with a paper towel or cloth.

2. Put mayonnaise, tomato paste, honey, chopped garlic, salt, ground black pepper, and spices in a bowl. Mix until smooth.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Tomato paste: 1 tablespoon
   • Honey: 1 tablespoon
   • Garlic: 7 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Spices:  to taste

3. Rub the chicken with the marinade on all sides, including the inside, and let it sit in the refrigerator for an hour.

   Required ingredients:

   • Chicken: 1 piece

4. Grease a deep baking dish with sunflower oil and place the chicken in it, breast side up.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

5. Preheat the oven to 180 degrees and roast the bird for about an hour. However, a larger bird should be roasted a bit longer.