Italian Meatballs
2 servings
30 minutes
Italian meatballs are a dish filled with the aromas of Mediterranean cuisine. Historically, Italians love meatballs as they are easy to prepare and pair wonderfully with various sauces. This recipe uses a rich blend of herbs—basil, oregano, thyme, and parsley—that give the meatballs incredible depth of flavor. The secret to juiciness is the proper mixing of the minced meat and its seasoning with spices. Stewing in fragrant tomato sauce softens the texture and makes the dish rich. These meatballs are perfect for a cozy family dinner or a festive table. Serve them with pasta, bread, or vegetables—and feel the magic of Italian gastronomy.
1
Mix finely chopped red onion, parsley, basil, oregano, thyme, and green garlic (1 tablespoon of the mixture will be needed).
- Red onion: 1 piece
- Parsley: to taste
- Basil: to taste
- Oregano: to taste
- Thyme: to taste
- Garlic feathers: to taste
2
Add ketchup, water, pepper, and salt to the minced meat. Mix well and beat for about 5 minutes (the mince should become pliable).
- Ketchup: 1 tablespoon
- Water: 1 tablespoon
- Mix of peppers: to taste
- Salt: to taste
- Mixed mince: 350 g
3
In a large skillet, heat olive oil. Form small balls from the minced meat and fry them.
- Mixed mince: 350 g
4
In a blender, mix tomato with a mixture of herbs and onion. Pour the resulting mixture over the meatballs and simmer until cooked (10-12 minutes).
- Tomatoes: 1 piece
- Red onion: 1 piece
- Parsley: to taste
- Basil: to taste
- Oregano: to taste
- Thyme: to taste