Chicken in the oven with lemon

6 servings

45 minutes

Lemon roast chicken is an elegant and simple dish from British cuisine that captivates with its juiciness and aroma. The history of this recipe goes back to when lemon was used not only for flavor but also for tenderizing meat. During roasting, the chicken absorbs citrus notes, spices give it a rich taste, and the broth keeps it juicy. The crispy golden crust harmonizes with the tender meat that literally melts in your mouth. This dish is perfect for a family dinner or festive table. Serve with a light vegetable side and a glass of white wine to enhance its refreshing flavor. It’s a magnificent combination of simplicity and sophistication worthy of attention from gourmet enthusiasts.

Energy value per serving

• Calories: 483.2
• Proteins: 40.8g
• Fats: 35.2g
• Carbohydrates: 0.7g

Ingredients

• Lemon: 1 pc
• Chicken: 1 pc
• Spices: to taste
• Chicken broth: 1 glass

Cooking steps

1. Preheat the oven to 200 degrees.

2. Wash and dry the cleaned chicken carcass.

3. Wash the lemon and hit it well against a hard surface. Poke it with a fork.

   Required ingredients:

   • Lemon: 1 piece

4. Salt the chicken inside and out, rub with spices.

   Required ingredients:

   • Spices:  to taste

5. Stuff a whole unpeeled lemon inside the chicken.

   Required ingredients:

   • Lemon: 1 piece
   • Chicken: 1 piece

6. Pour 1 cup of broth (or just water with spices) into the baking dish and add the chicken.

   Required ingredients:

   • Chicken broth: 1 glass

7. Place the mold in the oven.

8. Periodically baste the chicken with broth from the pan.

   Required ingredients:

   • Chicken broth: 1 glass

9. Bake until ready, about 30–35 minutes.