Golden chicken marinated in vodka and honey

4 servings

150 minutes

Golden chicken in a marinade of vodka and honey is a vivid example of the rich palette of Russian cuisine. Vodka, a traditional ingredient in Russian feasts, acts as a softening and flavoring component here, while honey adds a pleasant caramel note. The marinade penetrates deeply into the meat, making it juicy and tender, and baking at low temperature promotes an even caramelized color. The dish has a light sweet-spicy taste, rich aroma of spices, and an appetizing crispy crust. It can be served as a main hot dish with a side of potatoes or vegetables. Perfect for festive tables, surprising guests with its unusual yet harmonious combination of flavors.

Energy value per serving

• Calories: 760.4
• Proteins: 61.5g
• Fats: 52.6g
• Carbohydrates: 3.1g

Ingredients

• Chicken: 1500 g
• Soy sauce: 50 ml
• Vodka: 50 ml
• Honey: 1 tsp
• Ground red pepper: 2 tsp
• Ground black pepper: 1 tsp
• Salt: 1 tsp

Cooking steps

1. Wash the chicken, make cuts on the breast and thighs, place it in a heatproof dish (deep baking tray).

   Required ingredients:

   • Chicken: 1500 g

2. Blend vodka, soy sauce, honey, pepper, and salt.

   Required ingredients:

   • Vodka: 50 ml
   • Soy sauce: 50 ml
   • Honey: 1 teaspoon
   • Ground red pepper: 2 teaspoons
   • Ground black pepper: 1 teaspoon
   • Salt: 1 teaspoon

3. Pour the mixture over the chicken and rub a little.

   Required ingredients:

   • Chicken: 1500 g

4. Place in the oven for 2 hours at a temperature of 170–180 degrees.

5. You can periodically baste the chicken with the juices that form.

   Required ingredients:

   • Chicken: 1500 g