Chicken fillet with feta and cream

4 servings

30 minutes

Chicken fillet with feta and cream is a tender, aromatic dish that combines the softness of chicken, the creamy smoothness of the sauce, and the savory saltiness of feta. This recipe evokes a cozy home kitchen where warmth and flavor come together in perfect harmony. White wine adds a subtle aroma, while chopped parsley refreshes the taste. The chicken is first sautéed to a golden crust and then simmered in a creamy sauce rich with feta. This dish is perfect for a family dinner or a cozy evening with friends. It can be served with a light side dish like mashed potatoes or fresh bread. The classic Russian cuisine with a slight Mediterranean twist makes this recipe special and memorable.

Energy value per serving

• Calories: 349
• Proteins: 29.1g
• Fats: 22.8g
• Carbohydrates: 1.9g

Ingredients

• Salt: to taste
• Chicken broth: 0.5 glass
• Feta cheese: 100 g
• Ground black pepper: to taste
• Dry white wine: 0.3 glass
• Chopped parsley: 20 g
• Cream 10%: 0.5 glass
• Chicken fillet: 2 pc
• Butter: 60 g

Cooking steps

1. Cut the washed and dried chicken fillet into small cubes.

   Required ingredients:

   • Chicken fillet: 2 pieces

2. Melt butter in a pan and fry chicken pieces on high heat until golden brown. About 5-7 minutes.

   Required ingredients:

   • Butter: 60 g
   • Chicken fillet: 2 pieces

3. Reduce the heat. Pour in the wine (more or less depending on your taste). Let it evaporate slightly. Add cream and pepper.

   Required ingredients:

   • Dry white wine: 0.3 glass
   • Cream 10%: 0.5 glass
   • Ground black pepper:  to taste

4. When the cream boils, pour in the broth. Simmer covered on low heat until ready.

   Required ingredients:

   • Chicken broth: 0.5 glass

5. Chop the greens. When the chicken is ready, mix in the feta and heat on low for about 7 minutes until the cheese melts. Add the greens and stir. Serve!

   Required ingredients:

   • Chopped parsley: 20 g
   • Feta cheese: 100 g
   • Salt:  to taste