Pork rolls with cheese and pickles

2 servings

35 minutes

Pork rolls with cheese and pickled cucumbers are a vibrant representative of Russian cuisine, combining the juiciness of meat, the tenderness of cheese, and the spiciness of pickled cucumbers. The history of the dish is rooted in the traditions of Russian gastronomy, where meat appetizers have always held an honored place on festive tables. Tender pounded meat absorbs the aromas of spices, while melting cheese creates a creamy texture complemented by the refreshing tartness of cucumbers. Baking at high temperatures helps retain the juiciness of pork and gives the rolls an appetizing crust. This dish is perfect for both everyday dinners and festive gatherings, especially when paired with fresh vegetables or potato side dishes.

Energy value per serving

• Calories: 394.5
• Proteins: 41.2g
• Fats: 25.4g
• Carbohydrates: 0.2g

Ingredients

• Cheese: 100 g
• Pork: 300 g
• Pickles: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We cut the pork into portion pieces and beat it well. We cut the cheese (semi-hard, fatty) into strips, and also cut the pickled cucumbers into strips.

   Required ingredients:

   • Cheese: 100 g
   • Pork: 300 g
   • Pickles:  to taste

2. We season the meat with salt and pepper, generously layer strips of cheese and cucumber, roll it up, and bake on a rack in the air grill for 20 minutes at 180 degrees and 5-7 minutes at 200 degrees.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Cheese: 100 g
   • Pickles:  to taste