Pasta with veal stewed with vegetables

6 servings

35 minutes

Pasta with veal stewed with vegetables is a dish inspired by Italian cuisine, where the harmony of simple ingredients creates a deep, rich flavor. Tender veal simmers with onions, carrots, and sweet peppers, infused with the aromas of spices. The addition of tomatoes gives the dish a slight tanginess, while fresh herbs and garlic complete the composition with bright notes. This combination makes the pasta not only hearty but also refined. Serving it over spaghetti or rice allows one to enjoy the softness of the meat sauce and its rich taste. The dish is perfect for a cozy family dinner as well as for a festive table where Italian gastronomy reveals all its warmth and passion for food.

Energy value per serving

• Calories: 828.9
• Proteins: 32.5g
• Fats: 20.1g
• Carbohydrates: 127.1g

Ingredients

• Fresh cilantro (coriander): 0.5 bunch
• Veal: 400 g
• Carrot: 1 pc
• Sweet pepper: 1 pc
• Onion: 2 pc
• Dill: 0.5 bunch
• Olive oil: 5 tbsp
• Canned tomatoes: 100 g
• Garlic: 1 clove
• Spaghetti: 1000 g
• Salt: pinch
• Ground black pepper: pinch
• Caraway: pinch

Cooking steps

1. Sauté the veal (mince) with finely chopped onion, season with salt and pepper, add cumin, and simmer for 15 minutes.

   Required ingredients:

   • Veal: 400 g
   • Onion: 2 pieces
   • Salt:  pinch
   • Ground black pepper:  pinch
   • Caraway:  pinch

2. Add finely chopped pepper and carrot, and sauté together until the vegetables are fully cooked.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Carrot: 1 piece

3. Add tomatoes 10 minutes before readiness.

   Required ingredients:

   • Canned tomatoes: 100 g

4. Fry in oil.

   Required ingredients:

   • Olive oil: 5 tablespoon

5. Then - greens, garlic, mix and serve over pasta. You can replace pasta with rice.

   Required ingredients:

   • Fresh cilantro (coriander): 0.5 bunch
   • Dill: 0.5 bunch
   • Garlic: 1 clove
   • Spaghetti: 1000 g