Chicken wings with mustard and honey

2 servings

30 minutes

Chicken wings with mustard and honey are a combination of spiciness and sweetness that captivates gourmets. This recipe is inspired by European cuisine, where the balance of flavors is traditionally valued. Mustard gives the wings sharpness and richness, while honey softens and adds an appetizing caramel note. Baked to a golden crust, they become juicy inside and crispy outside. These wings are perfect for cozy home dinners, parties, or as a snack with beer. They are served with fresh vegetables or a light sauce. This dish is easy to prepare but has restaurant-quality — combining simplicity and elegance of flavor.

Energy value per serving

• Calories: 414.9
• Proteins: 34.2g
• Fats: 23.4g
• Carbohydrates: 18.5g

Ingredients

• Chicken wings: 8 pc
• Mustard: 4 tbsp
• Honey: 1 tbsp

Cooking steps

1. Take mustard by eye, enough to coat all the wings (about 4 tablespoons). Mix it well with honey.

   Required ingredients:

   • Mustard: 4 tablespoons
   • Honey: 1 tablespoon

2. Thoroughly coat the wings with the obtained mixture.

   Required ingredients:

   • Chicken wings: 8 pieces

3. Place in a preheated oven for 20-25 minutes, until a golden crust forms.