Fish and potatoes in a steamer

2 servings

35 minutes

Steamed fish with potatoes is a simple yet exquisite dish of Spanish cuisine that harmoniously combines the tenderness of salmon, the aroma of spices, and the freshness of lemon. This recipe, inspired by Mediterranean traditions, preserves all the beneficial properties of the ingredients thanks to the gentle steaming method. The salmon acquires a soft texture and rich flavor, while the potatoes infused with a light fish aroma become surprisingly tender. The finishing touch is olive oil and herbs that add lightness and freshness to the dish. This cooking method is perfect for those who value health and natural flavors. This recipe pairs wonderfully with light salads and white wine, making it an excellent choice for family dinners or romantic evenings.

Energy value per serving

• Calories: 598.3
• Proteins: 59.2g
• Fats: 21g
• Carbohydrates: 45.8g

Ingredients

• Salmon steak: 2 pc
• Potato: 5 pc
• Lemon: 2 pc
• Spices: pinch
• Green: 10 g
• Olive oil: 1 tsp

Cooking steps

1. Salt the thawed steaks and rub with spices (a little). Leave for about 15 minutes to marinate while peeling the potatoes.

   Required ingredients:

   • Salmon steak: 2 pieces
   • Spices:  pinch

2. Peel the potatoes and cut them into small pieces.

   Required ingredients:

   • Potato: 5 piece

3. Place the steaks on the lower tier of the steamer, putting a slice of lemon on each for juiciness. Add potatoes to the upper tier. Cook for 20-25 minutes.

   Required ingredients:

   • Salmon steak: 2 pieces
   • Lemon: 2 pieces
   • Potato: 5 piece

4. Then serve everything on plates, drizzle the potatoes with olive oil, and sprinkle with herbs.

   Required ingredients:

   • Olive oil: 1 teaspoon
   • Green: 10 g