American-style squid
4 servings
60 minutes
American-style calamari is a refined dish infused with the spirit of American cuisine. Tender pieces of squid are fried in butter and olive oil, acquiring an appetizing golden crust. They are then simmered in a fragrant sauce made of white wine, cognac, and tomatoes, filling them with rich flavor notes. The final touch is a crispy coating with parmesan and garlic, adding texture contrast to the dish. Baked to perfection, the calamari become tender inside and crispy outside. This dish is perfect for both festive dinners and cozy family evenings, delighting with harmony of taste and elegance in presentation.
1
Clean and cut the squid into 3x3 cm squares.
2
In a pan, heat half of the butter and a little olive oil over high heat. Sauté the squid for two minutes, one minute on each side. Place the squid on a plate and set aside.
- Butter: 20 g
- Olive oil: 1 tablespoon
- Squid: 1 kg
3
In the same skillet, add the remaining butter and olive oil and sauté the shallots until golden brown. Now return the squid. Add cognac and flambé. Add white wine and bring to a boil, then add tomato paste and peeled, seeded tomatoes, seasoning to taste. Cook for 2 minutes and pour in the cream.
- Butter: 20 g
- Olive oil: 1 tablespoon
- Shallots: 3 pieces
- Cognac: 30 ml
- Dry white wine: 0.8 glass
- Tomato paste: 1 teaspoon
- Tomatoes: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
- Sour cream: 1 tablespoon
4
Mix breadcrumbs, grated parmesan, and minced garlic.
- Breadcrumbs: 100 g
- Grated Parmesan cheese: 2 tablespoons
- Garlic: 1 clove
5
Preheat the oven to 220 degrees. Place the squid in a baking dish and cover them with breadcrumbs.
6
Bake for 30-40 minutes until golden brown.