Meat pancakes

6 servings

30 minutes

Meat draniki are a delicious dish of Russian cuisine that combines the juiciness of chicken meat and the tenderness of potato pancakes. Historically, draniki originated in Belarus and spread to Slavic countries where they began to be prepared in various variations. In this recipe, they take on a meaty hue thanks to chicken fillet and the spicy notes of onion and black pepper. The crispy golden crust formed during frying makes them especially appetizing. Meat draniki are perfect for a hearty breakfast, lunch, or dinner and pair well with sour cream or spicy sauces. They are convenient to prepare in portions, and due to the simplicity of the ingredients, they will become a favorite dish in every home.

Energy value per serving

• Calories: 204.9
• Proteins: 30.4g
• Fats: 5.7g
• Carbohydrates: 6.3g

Ingredients

• Wheat flour: 2 tbsp
• Chicken fillet: 700 g
• Onion: 1 head
• Chicken egg: 2 pc
• Salt: to taste
• Mayonnaise: 1 tbsp
• Ground black pepper: to taste

Cooking steps

1. Finely chop the fillet and onion.

   Required ingredients:

   • Chicken fillet: 700 g
   • Onion: 1 head

2. Mix all the ingredients.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Chicken fillet: 700 g
   • Onion: 1 head
   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Mayonnaise: 1 tablespoon
   • Ground black pepper:  to taste

3. Fry in sunflower oil, using a tablespoon to place the resulting mixture.