Meatballs in creamy tomato sauce
4 servings
40 minutes
Meatballs in creamy tomato sauce are a true representation of cozy Swedish home cooking. This dish combines tender meatballs with a thick, aromatic sauce, creating a harmony of flavors. Historically, Swedish meatballs were popularized by King Charles XII, who brought the idea of their preparation from Turkey. In this version, they gain special softness thanks to the creamy component that gives them a velvety texture. Tomatoes add a slight acidity that enhances the richness of the flavor. These meatballs pair perfectly with mashed potatoes or pasta, and their rich aroma makes them an excellent choice for a family dinner. They warm you up and provide pleasure with every bite, leaving a pleasant aftertaste and a desire to repeat this gastronomic experience again.
1
Add an egg, 2 small finely chopped onions, salt and pepper to taste to the minced meat. Mix well.
- Chicken egg: 1 piece
- Onion: 3 heads
- Salt: to taste
2
From the obtained mass, we make small balls and place them on a baking sheet previously greased with oil.
- Ground meat: 500 g
3
For the sauce, sauté one large onion, add sour cream and tomato juice, salt, and pepper to taste. Simmer for 5-10 minutes.
- Onion: 3 heads
- Sour cream: 250 g
- Tomato juice: 50 ml
- Salt: to taste
4
Pour sauce over the meatballs, cover the baking tray with foil, and place it in a preheated oven at 220 degrees for 20 minutes.