Pork in lordly style

4 servings

30 minutes

Bar-style pork is a dish with a rich flavor and exquisite sauce that recalls traditional European meat recipes. Tender pork chops are fried until semi-cooked and then baked under an aromatic thick mixture of mayonnaise, herbs, garlic, walnuts, and pickles. The sauce adds a piquant taste and a hint of nutty sweetness to the meat, while the herbs refresh the flavor, creating a harmony of textures and aromas. This dish is perfect for a festive dinner or ceremonial feast, impressing with its simplicity in preparation and noble taste. Bar-style pork can impress even the most discerning gourmet.

Energy value per serving

• Calories: 356.2
• Proteins: 27.3g
• Fats: 26.2g
• Carbohydrates: 3.5g

Ingredients

• Garlic: 2 clove
• Pickles: 1 pc
• Pork: 500 g
• Crushed walnuts: 2 tbsp
• Green: 1 bunch
• Mayonnaise: 3 tbsp

Cooking steps

1. Cut the meat into portion-sized pieces. Pound it, season with salt and pepper. Fry on both sides until semi-cooked.

   Required ingredients:

   • Pork: 500 g

2. For the sauce, finely chop the greens, cucumber, add garlic and nuts. Add mayonnaise (or sour cream) to get a thick mixture.

   Required ingredients:

   • Green: 1 bunch
   • Pickles: 1 piece
   • Garlic: 2 cloves
   • Crushed walnuts: 2 tablespoons
   • Mayonnaise: 3 tablespoons

3. Place the meat in a dish, layer it thickly with sauce on top, and bake in the oven at 220 degrees for 20-30 minutes.

   Required ingredients:

   • Pork: 500 g
   • Mayonnaise: 3 tablespoons