Chicken hearts in sour cream

4 servings

30 minutes

Chicken hearts in sour cream is a refined dish of European cuisine that combines the tenderness of offal with a rich, creamy flavor. Historically, dishes made from chicken hearts were valued for their nutritional properties and rich aroma. In this recipe, the hearts are stewed with golden onions and sweet carrots, giving them softness and subtle flavor nuances. Sour cream adds a creamy texture and a slight tanginess, complementing the natural richness of the dish. Spices enhance the flavor, while fresh leeks add fresh notes. Chicken hearts in sour cream is an ideal dish for a cozy family dinner, especially when served with mashed potatoes or soft rolls.

Energy value per serving

• Calories: 244.9
• Proteins: 20.9g
• Fats: 15.3g
• Carbohydrates: 6.6g

Ingredients

• Onion: 1 pc
• Carrot: 1 pc
• Sour cream: 2 tbsp
• Leek: 20 g
• Olive oil: 2 ml
• Salt: to taste
• Spices: to taste
• Chicken hearts: 500 g

Cooking steps

1. We wash the hearts and remove excess fat.

2. Chop the onion into small pieces and send it to a hot pan with a little oil.

   Required ingredients:

   • Onion: 1 piece
   • Olive oil: 2 ml

3. After the onion turns golden, we add the hearts to it.

   Required ingredients:

   • Chicken hearts: 500 g

4. We simmer for 12 minutes and then add the carrot cut into small sticks. We simmer for another 3 minutes, stirring constantly.

   Required ingredients:

   • Carrot: 1 piece

5. Next, we add salt, spices, and a pinch of black ground pepper.

   Required ingredients:

   • Salt:  to taste
   • Spices:  to taste
   • Spices:  to taste

6. After the spices, add 2 tablespoons of sour cream or yogurt. Mix everything thoroughly and let it simmer for a couple more minutes.

   Required ingredients:

   • Sour cream: 2 tablespoons

7. Sprinkle with the green part of the leek.

   Required ingredients:

   • Leek: 20 g