Potato cutlets with cheese and herbs

4 servings

20 minutes

Potato cutlets with cheese and herbs are a cozy European recipe that embodies the harmony of tenderness and crispy texture. It is believed that potato cutlets originated as a way to give simple potatoes a richer flavor and appetizing shape. In this version, the cheese adds a pleasant creamy note, while the herbs provide freshness. These cutlets can be served as a standalone dish with sauces or as a side dish for meat and fish. Their convenient shape makes them an excellent option for home dinners and even festive gatherings. Fried to a golden crust, they have an appealing aroma and wonderful texture that will delight anyone who loves simple yet delicious homemade dishes.

Energy value per serving

• Calories: 458.5
• Proteins: 23.9g
• Fats: 23g
• Carbohydrates: 41g

Ingredients

• Potato: 0.5 kg
• Cheese: 250 g
• Breadcrumbs: 0.5 glass
• Milk: 2 tbsp
• Green: to taste
• Salt: to taste
• Vegetable oil: to taste
• Chicken egg: 2 pc

Cooking steps

1. Pass the boiled and cooled potatoes with cheese through a meat grinder.

   Required ingredients:

   • Potato: 0.5 kg
   • Cheese: 250 g

2. Crack an egg into the mixture, add milk, breadcrumbs, and chopped greens, mix, and season with salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 2 tablespoons
   • Breadcrumbs: 0.5 glass
   • Green:  to taste
   • Salt:  to taste

3. Shape the patties, dip in beaten egg white, coat in breadcrumbs, and fry in vegetable oil.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Breadcrumbs: 0.5 glass
   • Vegetable oil:  to taste