Juicy pork chops

4 servings

25 minutes

Juicy pork chops are a classic dish of European cuisine, captivating with their simplicity of preparation and rich flavor. The origins of the recipe trace back to the traditions of ancient meat dishes, where marinating and proper cooking ensured the tenderness and aroma of the meat. Tender pork chops infused with spicy mustard acquire a pronounced taste, while frying in vegetable oil gives them an appetizing golden crust. They pair perfectly with vegetables, potato sides, or fresh green salads, making the meal truly cozy and hearty. This recipe is great for both family dinners and festive tables.

Energy value per serving

• Calories: 645.5
• Proteins: 37.1g
• Fats: 52.7g
• Carbohydrates: 7.2g

Ingredients

• Mustard: 4 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 2 tbsp
• Pork chops: 4 pc

Cooking steps

1. Rub the pork chops with mustard on both sides. Season with salt and pepper. Let sit for 15 minutes.

   Required ingredients:

   • Mustard: 4 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Pork chops: 4 pieces

2. Heat vegetable oil in a non-stick pan.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

3. Fry the chops over medium heat until cooked. About 8 minutes on each side if they are thin. It all depends on the thickness and fat content of the meat.

   Required ingredients:

   • Pork chops: 4 pieces