Royal Chicken
4 servings
40 minutes
Royal chicken is an exquisite dish of European cuisine that combines the tenderness of chicken meat with a rich creamy-wine sauce. The origins of this recipe trace back to royal feasts where rich flavors and refined ingredient combinations were valued. Sautéed bell peppers and mushrooms add sweet-earthy notes to the dish, while cream and white wine create a velvety sauce texture. Strips of chicken fillet infused with aromatic seasoning absorb the exquisite flavor of the sauce, making each forkful a true gastronomic delight. This dish is perfect for festive dinners, enhancing the atmosphere with coziness and sophistication. Royal chicken is a choice for those who appreciate rich flavor nuances and tender textures.
1
Chop the bell pepper and sauté it in a pan with vegetable oil.
- Red sweet pepper: 1 piece
- Vegetable oil: 50 ml
2
Slice the mushrooms thinly and add them to the peppers, cover the saucepan with a lid, and simmer until the mushrooms are cooked.
- Champignons: 200 g
3
Cut the chicken breasts into strips and coat them in chicken seasoning, let sit for 15-20 minutes.
- Chicken breast: 500 g
- Seasoning for chicken: to taste
4
When the mushrooms are almost ready, pepper them and pour in the cream.
- Ground black pepper: to taste
- Cream: 300 ml
5
Add wine, then immediately add pieces of chicken breast and leave on the heat for another 5-7 minutes.
- Dry white wine: 50 ml
- Chicken breast: 500 g
6
Add salt to taste and turn off the heat.
- Salt: to taste