Noodles with shiitake and marinated chicken

4 servings

30 minutes

Noodles with shiitake and marinated chicken are a vibrant representative of Chinese cuisine, combining depth of flavor and textural variety. The history of this dish traces back to traditional recipes from Chinese provinces where noodles, mushrooms, and aromatic sauces create a harmony of taste. Shiitake adds a rich woody aroma, while chicken marinated in soy sauce, ginger, and garlic gains tenderness and spiciness. All this is complemented by silky egg noodles and a rich broth that makes the dish particularly warming. A sprinkle of toasted sesame adds nutty notes, while sweet chili sauce provides a mild heat. This noodle dish is perfect for both cozy dinners and festive tables, impressing with its aromatic depth and sophistication.

Energy value per serving

• Calories: 913.3
• Proteins: 65.4g
• Fats: 50.5g
• Carbohydrates: 50.6g

Ingredients

• Shiitake mushrooms: 300 g
• Chicken thigh fillet: 6 pc
• Egg noodles: 200 g
• Chicken broth: 1 l
• Soy sauce: 2 tbsp
• Garlic: 1 clove
• Heinz Soy Sauce ""Original Taste"": 2 tbsp
• Rice vinegar: 2 tbsp
• Green onions: 3 stem
• Fresh ginger: 10 g
• Sesame seeds: 2 tbsp
• Sweet chili sauce: 4 tbsp
• Vegetable oil: 50 ml

Cooking steps

1. Marinate the chicken. For the marinade, mix 3 tablespoons of vegetable oil, 2 tablespoons of soy sauce, 2 tablespoons of Heinz soy sauce, 2 tablespoons of rice vinegar, grated ginger with juice, and thinly sliced garlic. Whisk the mixture with a fork and pour it over the chicken cut into small pieces. Refrigerate for at least a day.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Soy sauce: 2 tablespoons
   • Heinz Soy Sauce ""Original Taste"": 2 tablespoons
   • Rice vinegar: 2 tablespoons
   • Fresh ginger: 10 g
   • Garlic: 1 clove
   • Chicken thigh fillet: 6 pieces

2. Before starting the preparation, take the meat out of the refrigerator, place it in a colander, and let the excess liquid drain completely. In a dry pan, toast the sesame seeds until fragrant, transfer them to a dry bowl, and set aside for a while.

   Required ingredients:

   • Sesame seeds: 2 tablespoons

3. Slice the shiitake. In a large skillet, heat vegetable oil and fry the mushrooms until golden brown. Then add the chicken to the skillet and fry over high heat until golden.

   Required ingredients:

   • Shiitake mushrooms: 300 g
   • Vegetable oil: 50 ml
   • Chicken thigh fillet: 6 pieces

4. Boil the noodles and drain them in a colander. Heat the chicken broth in a separate pot. Chop the green onion.

   Required ingredients:

   • Egg noodles: 200 g
   • Chicken broth: 1 l
   • Green onions: 3 stems

5. Place noodles on plates, top with chicken and mushrooms, and add a tablespoon of chili sauce (or more if you want to enhance the flavor) to each serving. Pour hot broth over and sprinkle with sesame.

   Required ingredients:

   • Egg noodles: 200 g
   • Chicken thigh fillet: 6 pieces
   • Shiitake mushrooms: 300 g
   • Sweet chili sauce: 4 tablespoons
   • Chicken broth: 1 l
   • Sesame seeds: 2 tablespoons