Fish in cheese and cream sauce

6 servings

40 minutes

Fish in cheese and cream sauce is a true embodiment of tenderness and rich flavor characteristic of Russian cuisine. This dish combines the freshness of red fish with a velvety cream-cheese sauce that develops an appetizing golden crust when baked. The light spiciness of black pepper and the aroma of fresh herbs add sophistication to this treat. Historically, baked fish has been an important part of Russian gastronomy, reflecting home cooking traditions. It is served as a festive treat or a cozy family dinner. Such a dish pairs harmoniously with a glass of white wine or fresh vegetables. The balanced combination of creaminess, the tenderness of the fish, and the rich flavor of cheese makes this recipe truly universal and beloved in many homes.

Energy value per serving

• Calories: 522.5
• Proteins: 47.9g
• Fats: 33.7g
• Carbohydrates: 4.4g

Ingredients

• Red fish fillet: 1000 g
• Russian cheese: 300 g
• Cream 10%: 500 ml
• Green: 30 g
• Salt: 5 g
• Ground black pepper: 10 g

Cooking steps

1. Cut the fish into small pieces - if the fish is fatty, wrap it in kitchen paper towels and place it in the refrigerator for 20-30 minutes.

   Required ingredients:

   • Red fish fillet: 1000 g

2. Chop the greens finely, grate the cheese on a medium grater, and mix the cream, cheese, and greens.

   Required ingredients:

   • Russian cheese: 300 g
   • Cream 10%: 500 ml
   • Green: 30 g

3. Salt and pepper the fish and place it in a baking dish.

   Required ingredients:

   • Salt: 5 g
   • Ground black pepper: 10 g

4. Pour with creamy cheese sauce.

   Required ingredients:

   • Cream 10%: 500 ml
   • Russian cheese: 300 g

5. Put in the oven.

6. Bake at 180 degrees for 35-40 minutes.