Zucchini casserole with cheese and herbs

4 servings

60 minutes

Zucchini casserole with cheese and herbs is a delicate and aromatic dish of Russian cuisine that combines simplicity of preparation with rich flavor. The roots of the recipe trace back to the village tradition of using seasonal vegetables. Tender zucchinis soaked in creamy sour cream combine with savory cheese and fresh herbs, creating an amazingly balanced taste. The lightness of the zucchini harmonizes with the richness of the cheese, while the herbs add a fresh accent. The dish is perfect for both family dinners and festive tables. It can be served with sour cream or a light sauce and complemented with fresh vegetables. An ideal option for those who appreciate the combination of healthiness and rich flavor!

Energy value per serving

• Calories: 329.6
• Proteins: 14.5g
• Fats: 15.1g
• Carbohydrates: 33.7g

Ingredients

• Zucchini: 400 g
• Cheese: 100 g
• Sour cream: 100 g
• Green: to taste
• Chicken egg: 2 pc
• Salt: 0.5 tsp
• Soda: 0.5 tsp
• Ground black pepper: to taste
• Wheat flour: 150 g

Cooking steps

1. Grate the zucchini and squeeze it well.

   Required ingredients:

   • Zucchini: 400 g

2. Cut the cheese very finely or grate it, chop the greens.

   Required ingredients:

   • Cheese: 100 g
   • Green:  to taste

3. Mix the soda with sour cream and let it sit for 5 minutes.

   Required ingredients:

   • Soda: 0.5 teaspoon
   • Sour cream: 100 g

4. Add eggs, salt, pepper, beat with a fork, add flour, mix.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 0.5 teaspoon
   • Ground black pepper:  to taste
   • Wheat flour: 150 g

5. Then transfer the cheese, zucchini, and herbs there and mix.

   Required ingredients:

   • Cheese: 100 g
   • Zucchini: 400 g
   • Green:  to taste

6. Place in a small diameter mold (grease it).

7. Bake for 40-50 minutes at 180 degrees.