Georgian-style meat

6 servings

60 minutes

Georgian meat is a dish infused with the spirit of ancient Caucasian traditions, combining the rich flavor of meat with fragrant herbs and the gentle acidity of lemon juice. Dressed with honey, it acquires a subtle sweetness that creates a harmony of flavors. Historically, Georgian cuisine is renowned for its ability to blend fresh ingredients with vibrant spices, and this recipe is a testament to that. The dish is perfect for cozy family dinners or festive gatherings, reflecting Georgia's rich gastronomic culture. Its presentation at the table evokes admiration — the rosy, juicy meat soaked in herbal aromas awakens the appetite and invites enjoyment of every note of its flavor.

Energy value per serving

• Calories: 332.2
• Proteins: 31.7g
• Fats: 21.3g
• Carbohydrates: 3.8g

Ingredients

• Meat: 1 kg
• Sour cream: 1 tbsp
• Green: to taste
• Honey: 2 tbsp
• Lemon juice: 1 tbsp

Cooking steps

1. Cut the meat into large pieces, chop the greens.

   Required ingredients:

   • Meat: 1 kg
   • Green:  to taste

2. We mix all the greens, meat, lemon juice, honey in a bowl, add salt and pepper. We leave it in the fridge for an hour.

   Required ingredients:

   • Meat: 1 kg
   • Green:  to taste
   • Lemon juice: 1 tablespoon
   • Honey: 2 tablespoons

3. Add sour cream to the mixture, mix, place on a baking sheet, and bake in the oven (180ºC) for 1 hour.

   Required ingredients:

   • Sour cream: 1 tablespoon