Julienne with mushrooms and chicken breast

4 servings

60 minutes

Julienne with mushrooms and chicken breast is a refined dish of European cuisine that captivates gourmets with its tender texture and rich flavor. Its origin traces back to French gastronomy, where 'julienne' originally referred to a method of cutting vegetables. Over time, julienne transformed into a baked dish combining creamy and cheesy notes. This julienne has a velvety consistency thanks to juicy chicken fillet, aromatic mushrooms, and rich cheese. During baking, the ingredients develop an appetizing golden crust that adds extra depth of flavor to the dish. Traditionally served in cocottes, making it convenient for portioned serving. Julienne is an ideal option for festive tables and cozy dinners.

Energy value per serving

• Calories: 580.8
• Proteins: 44.3g
• Fats: 41.2g
• Carbohydrates: 16.7g

Ingredients

• Mushrooms: 300 g
• Hard cheese: 200 g
• Seasonings: to taste
• Chicken breast: 500 g
• Onion: 200 g
• Vegetable oil: 100 ml

Cooking steps

1. Boil the chicken fillet until cooked (about 20 minutes after boiling).

   Required ingredients:

   • Chicken breast: 500 g

2. Chop the onion finely. Clean the mushrooms and chop them finely. Cool the fillet and chop it finely.

   Required ingredients:

   • Onion: 200 g
   • Mushrooms: 300 g

3. Fry the onion in vegetable oil. Add the mushrooms. Fry until all the liquid evaporates (about 10-15 minutes). Add the fillet, season with salt and pepper, mix, and remove from heat.

   Required ingredients:

   • Vegetable oil: 100 ml
   • Onion: 200 g
   • Mushrooms: 300 g
   • Chicken breast: 500 g
   • Seasonings:  to taste

4. Grate the cheese on a coarse grater. Place this mixture in cocottes (small heat-resistant dishes with a handle, available in ceramic and metal). Pour in Maggi for julienne. Sprinkle with cheese (do not cover with a lid). Place in the oven and bake at 180 degrees until golden brown (about 30 minutes).

   Required ingredients:

   • Hard cheese: 200 g