Salmon with orange-mint sauce
2 servings
40 minutes
Salmon with orange-mint sauce is an exquisite dish of European cuisine, where the juicy fillet of red fish harmoniously combines with a refreshing citrus sauce. The tenderness of salmon baked to a crispy crust is beautifully complemented by the sweet tang of orange, subtle notes of mint, and the spicy aroma of galangal. This flavor-rich sauce transforms a simple dish into a gastronomic delight. Salmon is traditionally associated with elite cuisine, and its combination with citrus is a modern approach that highlights the fish's tenderness and makes it even more expressive. Perfect for a festive dinner or romantic evening, especially paired with a glass of white wine. This dish not only delights the taste but also captivates with its vibrant appearance, awakening appetite at first glance.
1
We peel the oranges, separate them into segments, and cut them into pieces 1-2 cm thick. In a pot, we pour in orange juice, add the oranges, dried mint, grated galangal (a piece about 2 cm long), salt, and sugar (if you want the sauce to be distinctly sweet; optionally, you can add 1 tablespoon of lemon or lime juice for acidity).
- Oranges: 2 pieces
- Orange juice: 100 ml
- Dried mint: 2 tablespoons
- Galangal: 10 g
- Salt: to taste
- Sugar: to taste
2
Stirring occasionally, bring to a boil, add a spoonful of sifted flour for thickness, and mix well. Simmer on low heat with a lid for another 15 minutes. Remove from heat.
- Wheat flour: 1 tablespoon
3
Spray the boneless salmon fillet with soy sauce and place it skin-side up on a rack in a preheated oven at maximum temperature (it's advisable to place an empty baking tray underneath to catch any drippings). Bake for 10-12 minutes for a crispy crust.
- Salmon fillet: 600 g
- Soy sauce: 4 tablespoons
4
Place the slightly cooled sauce in a blender and blend. Cut the fillet into portions, generously drizzle with sauce, and serve.
- White wine: 150 ml