French Chicken with Apple Cider Vinegar

4 servings

90 minutes

French-style chicken with apple cider vinegar is an elegant and aromatic dish inspired by the traditions of French cuisine. Its roots can be found in Provençal recipes where the sweet and sour notes of apples harmoniously blend with the tenderness of chicken meat. Baked in the oven, the chicken develops a delicious crust while the apples soaked in vinegar and spices become a refined garnish. The light acidity of apple cider vinegar highlights the juiciness of the chicken, while ocean salt and black pepper complete the flavor palette. This dish is perfect for a festive dinner or family gathering and can be served with a glass of white wine and fresh green salads. Elegant, simple, and sophisticated — true French classic on your table!

Energy value per serving

• Calories: 830.5
• Proteins: 61g
• Fats: 53.5g
• Carbohydrates: 24.6g

Ingredients

• Chicken: 1 pc
• Apple: 1 kg
• Apple cider vinegar: 20 g
• Oceanic salt: to taste
• Ground black pepper: pinch

Cooking steps

1. Stuff the thawed chicken with apples.

   Required ingredients:

   • Chicken: 1 piece
   • Apple: 1 kg

2. Place the chicken in a dish, arrange the apples around it, and drizzle everything with apple cider vinegar. Season with salt and pepper.

   Required ingredients:

   • Apple: 1 kg
   • Apple cider vinegar: 20 g
   • Oceanic salt:  to taste
   • Ground black pepper:  pinch

3. Send to the oven at 180 degrees until cooked.