Pork with parmesan and dor-blue sauce

1 serving

110 minutes

Pork with parmesan in blue cheese sauce is an exquisite dish that combines the tenderness of meat with the rich flavor of noble cheeses. The origins of such a combination can be found in European cuisine, where cheese and meat have always formed a harmonious duet. Blue cheese, with its tangy creamy texture and slight bitterness, fills the pork with depth of flavor, while parmesan creates a crispy golden crust. The sauce, including cream and red wine, makes the meat even juicier, highlighting its rich aroma. The dish is perfect for festive dinners or romantic evenings, and classic boiled potato slices make an excellent side dish that balances tenderness and richness of flavor.

Energy value per serving

• Calories: 826.4
• Proteins: 73.3g
• Fats: 55.9g
• Carbohydrates: 2.5g

Ingredients

• Pork: 260 g
• Parmesan cheese: 30 g
• Chicken egg: 1 pc
• Dorblu cheese: 20 g
• Cream 30%: 2 tbsp
• Red dry wine: 20 ml

Cooking steps

1. Grate the parmesan, clean the pork, make a cut on the side, and place the gorgonzola cheese inside.

   Required ingredients:

   • Parmesan cheese: 30 g
   • Pork: 260 g
   • Dorblu cheese: 20 g

2. Then dip the pork in egg and coat it with parmesan.

   Required ingredients:

   • Pork: 260 g
   • Chicken egg: 1 piece
   • Parmesan cheese: 30 g

3. Mix all the ingredients for the sauce and pour it over the meat.

   Required ingredients:

   • Cream 30%: 2 tablespoons
   • Red dry wine: 20 ml

4. Fry in a pan and bake in an oven preheated to 170 degrees for about 1 hour and 50 minutes, basting with sauce every 15-20 minutes.

   Required ingredients:

   • Pork: 260 g
   • Cream 30%: 2 tablespoons
   • Red dry wine: 20 ml
   • Parmesan cheese: 30 g

5. Serve with sauce and boiled potatoes.

   Required ingredients:

   • Cream 30%: 2 tablespoons