Salmon with juniper and rosemary
6 servings
30 minutes
Salmon with juniper and rosemary is an exquisite dish of French cuisine that embodies the aromas of coniferous forests and the freshness of coastal seas. This recipe harks back to the traditions of Provence, where natural herbs and harmonious flavor combinations are valued. The tender salmon fillet is baked with fresh rosemary, piquant juniper berries, and a light citrus note of lemon. The blend of butter and olive oil gives the fish a silky texture while the spices reveal its natural depth of flavor. Served hot with a light garnish or fresh vegetables, this dish is perfect for both a romantic dinner and a festive table, impressing with its elegance and unmatched aroma.
1
Place parchment on a baking sheet, spray it with olive oil, add a few small pieces of butter, sprinkle with salt and pepper, chopped juniper berries, lemon zest, and rosemary leaves.
- Olive oil: 50 ml
- Butter: 50 g
- Salt: to taste
- Ground black pepper: to taste
- Juniper berries: 50 g
- Lemon: 2 pieces
- Fresh rosemary: 50 g
2
Place a piece of salmon fillet on a baking sheet, sprinkle it with salt, pepper, juniper, rosemary, and zest, drizzle with olive oil and lemon juice, and top with a few small pieces of butter.
- Salmon fillet: 1.2 kg
- Salt: to taste
- Ground black pepper: to taste
- Juniper berries: 50 g
- Fresh rosemary: 50 g
- Lemon: 2 pieces
- Olive oil: 50 ml
- Butter: 50 g
3
Place the baking tray in the oven and bake at 180 degrees for twenty minutes.