Chicken mince cutlets with herbs

4 servings

30 minutes

Chicken mince cutlets with herbs are a tender and juicy dish of Russian cuisine, perfect for a family dinner. This recipe embodies the traditions of home cooking, where simple ingredients turn into a true gastronomic delight. The addition of parsley gives the cutlets a fresh aroma and a slight spiciness, while butter makes them golden and appetizing. These cutlets can be served with mashed potatoes, buckwheat porridge, or fresh vegetables, and can also be used as a base for burgers. They pair wonderfully with various sauces – from classic sour cream to spicy tomato. The simplicity of preparation and rich flavor make them a favorite choice for those who appreciate cozy home-cooked meals.

Energy value per serving

• Calories: 385.4
• Proteins: 25.2g
• Fats: 28.2g
• Carbohydrates: 7.4g

Ingredients

• Parsley: 1 bunch
• Minced chicken: 500 g
• Chicken egg: 1 pc
• Mayonnaise: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Butter: 50 g
• Wheat flour: 2 tbsp

Cooking steps

1. Mix chicken mince, egg, mayonnaise, and flour in a large bowl. Add salt and pepper.

   Required ingredients:

   • Minced chicken: 500 g
   • Chicken egg: 1 piece
   • Mayonnaise: 2 tablespoons
   • Wheat flour: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Chop the parsley greens and add to the mixture, mix well.

   Required ingredients:

   • Parsley: 1 bunch

3. Spoon the mixture onto a pan with heated butter and fry on both sides under a lid until golden brown.

   Required ingredients:

   • Butter: 50 g