Potato casserole with lard

5 servings

60 minutes

Potato casserole with bacon is a heartfelt dish of Belarusian cuisine, embodying the simplicity and rich flavor of rustic meals. At its core is potato, which has been the main agricultural crop in Belarus for centuries. The casserole is hearty, nutritious, and tender, while the addition of bacon gives it an appetizing juiciness and aroma. A light hint of onion harmoniously complements the flavor palette, creating a cozy feeling of home-cooked comfort. It is perfect for both everyday lunch and festive gatherings. Served hot, often with sour cream or herbs, its golden crust makes the dish particularly appealing.

Energy value per serving

• Calories: 759.5
• Proteins: 10.6g
• Fats: 46.1g
• Carbohydrates: 82.8g

Ingredients

• Potato: 2 kg
• Onion: 500 g
• Lard: 250 g

Cooking steps

1. Grate the potatoes on a fine grater. Pass the onion and fat through a meat grinder.

   Required ingredients:

   • Potato: 2 kg
   • Onion: 500 g
   • Lard: 250 g

2. Mix all ingredients, add salt, then pepper to taste, and place in a baking dish.

   Required ingredients:

   • Potato: 2 kg
   • Onion: 500 g
   • Lard: 250 g

3. Bake at 180 degrees for 40-50 minutes.