Potatoes stewed with minced meat and mushrooms
3 servings
40 minutes
Potatoes stewed with minced meat and mushrooms is a cozy and hearty dish that comes from the depths of Russian cuisine. Its roots trace back to traditional village recipes where simple ingredients were transformed into a fragrant meal for the whole family. The taste of the dish harmoniously combines the softness of potatoes, the richness of minced meat, and the tenderness of mushrooms, creating an appetizing texture. The addition of Provencal herbs and dill gives it a spicy note, enhancing the aroma. It is perfect for lunch or dinner, especially in cold weather when you want something warm and comforting. Served on its own or with crispy fresh bread, its rich flavor makes it a favorite at family tables.
1
Peel fresh potatoes and slice them thinly. Also slice the mushrooms and sauté them under a lid with a small amount of sunflower oil for 15 minutes.
- Potato: 5 piece
- Fresh champignons: 250 g
2
Place the minced meat in a deep skillet, add vegetable oil and finely chopped onion, a little boiled water (to prevent sticking), and constantly stir until boiling. Add fresh potatoes, and after 10 minutes, add mushrooms, mix everything, cover with a lid, and simmer on low heat for another 15 minutes until cooked. Use spices to taste (salt, black pepper, Provencal herbs, dill).
- Minced meat: 300 g
- Onion: 1 piece
- Potato: 5 piece
- Fresh champignons: 250 g
- Salt: to taste
- Provencal herbs: to taste
- Chopped dill: 0.5 teaspoon